In this episode, I sit down with Kitty, the founder of TWOBAKEBOYS, to talk about her incredible journey from baking at home during lockdown to running one of the most beloved dessert cafés around.
Kitty shares how her dream began in her own kitchen during Covid — driven by a simple vision: to create something different from the rest. From perfecting her signature crepe cakes to becoming the banana-pudding star of the city, she’s turned humble beginnings into a full-fledged café experience that quite literally brings the café to you.
Along the way, we laugh about my undeniable obsession with her banana pudding (yes, she calls me out on it 😅), talk about the power of creativity, and explore her philosophy of “making do with what you have.”
If you love stories of passion, persistence, and a whole lot of dessert, this one’s for you.
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☀️ Interested in being featured or know someone who’d make a great guest for our series? We’re also open to collaborations with F&B partners who’d like to sponsor the venue and/or food. Reach out via DM or email us at collabs@jrtalents.com.