With all the innovative ideas and actions that we have explored this season, what is actually going to change in the food sector in 2021? 2020 has been a very difficult year for everyone, but in this episode we chat to Pete Ritchie from Nourish Scotland, about why he is very hopeful for the future of food in Scotland and across the world; both next year and beyond. We explore the Farming for 1.5 degrees Inquiry, the implications for COP26 (UN Climate Change Talks) in Glasgow 2021, the probable impact of Brexit, and the Glasgow Food & Climate Declaration, which is truly groundbreaking. Come join us at the Highland Good Food Conference, starting 11th Jan 2021.