At the Highland Good Food Partnership, we aim to take a holistic overview of our food system; to embrace its diversity, complexity and its interconnectedness. And this month we meet 3 more inspiring people who are following their passion to improve the Highland food system. This episode we will hear from a diverse range of sectors across the Highlands. And although the content of each story is very different, they show how the food system is made up of a huge variety of parts. And there are people in all areas, trying to make food better for everyone. We hear from Douglas Hardie from the Highland Food & Drink Trail, Birgit Rieck - a community paediatrician at Raigmore Hospital, and Nick Underdown from Open Seas.