Regenerative Farming and Regenerative Agriculture are concepts that have been around longer than you might expect. But what do they truly mean, and how are these practices reshaping the future of farming? Could it be the transformative solution the planet needs - or is regulation required to guide this rapidly growing subsector? To find out more, we delve into the experiences and perspectives of farmers, crofters, and passionate advocates, who are driving this movement forward. Featured are Jo Hunt from Knockfarrel Produce, Ruth Ashton-Shaw from Low Auldgirth Farm, Abi Mordin from Propagate and farmers from the SW Scotland Regenerative Farming Network. - - - - For those eager to learn more, there are excellent resources available. Propagate, for example, recently hosted a knowledge exchange trip and farm walks, which the Highland Good Food Partnership participated in. Another valuable resource is the Nature Friendly Farming Network, offering a wealth of information and free membership. And don’t miss the thought-provoking documentary "Six Inches of Soil" ; a must-watch for anyone interested in sustainable farming practices. Check out the Highland Good Food Partnership here. And more podcast episodes here.