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A conversation with key doers and thinkers in the Scottish Highland food sector.
Welcome to Season 2 of the Highland Good Food Podcast. This season is all about stories, and we will be sharing food stories from folk who are already doing amazing things with food around the Highlands.
In episode 1 we hear from Anja Baak from Great Glen Charcuterie, Sam Faircliff from Cairngorm Brewery, Keith Paterson from SHØRE Seaweed and David Gass at the Highland Food & Drink Innovation Network. What drives them, and why are they so passionate about food in the Highlands?
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The Highland Good Food Podcast
A conversation with key doers and thinkers in the Scottish Highland food sector.
