140 Tasty Preseerved Pork - Early 19th Century Ham & Sausage plus Scrapple

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The History of American Food

Margaret Hardin

196 episodes

2 weeks ago

Starting with the first English settlements in the 17th Century, this podcasts traces how we went from barrels of salted meat & peas to Korean bbq tacos and the largest grocery store selections ever seen anywhere in the world. We'll go everywhere - and it is full of surprises.

Show Notes: https://thehistoryofamericanfood.blogspot.com/
Email: TheHistoryofAmericanFood@gmail.com
Internets: @THoAFood

All content for The History of American Food is the property of Margaret Hardin and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

140 Tasty Preseerved Pork - Early 19th Century Ham & Sausage plus Scrapple

The History of American Food

33 minutes

8 months ago

140 Tasty Preseerved Pork - Early 19th Century Ham & Sausage plus Scrapple

Yes yes... tasty pigs.

But as you might have gathered I'm not entirely OK right now. Will there be a National Park Service -NPS.gov by next episode?
Will I have access to the library of congress or is it going to get "Alexandira'd"?

I don't know, but at least I do know that I can hook you up with both old school and modern methods of preserving pork when the power grid goes down.
I the mean time take care, love your local food producers and be kind. Even and possibly especially to the people who don't eat pork. They're fine as well - and it mean more for us ominivores.

Music Credit: Fingerlympics by Doctor Turtle
Show Notes: https://thehistoryofamericanfood.blogspot.com/
Email: TheHistoryofAmericanFood at gmail dot com
Threads: @THoAFood
Instagram: @THoAFood
& some other socials... @THoAFood