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THE HISTORY OF FOOD
Anthrochef
28 episodes
9 months ago
What makes us human? Humans are just animals who know how to cook. Whether you're interested in food, history, or both like I am, this podcast is for you Visit anthrochef.blog for recipes. Theme music by Michael Levy of Ancient Lyre. “An Ancient Lyre” and much more is available from all major digital music stores and streaming sites.
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Food
Arts,
Education,
Society & Culture,
History
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All content for THE HISTORY OF FOOD is the property of Anthrochef and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
What makes us human? Humans are just animals who know how to cook. Whether you're interested in food, history, or both like I am, this podcast is for you Visit anthrochef.blog for recipes. Theme music by Michael Levy of Ancient Lyre. “An Ancient Lyre” and much more is available from all major digital music stores and streaming sites.
Show more...
Food
Arts,
Education,
Society & Culture,
History
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HOF Episode 11: Bread and Circuses, but Mostly Bread (Rome)
THE HISTORY OF FOOD
1 hour 16 minutes
7 years ago
HOF Episode 11: Bread and Circuses, but Mostly Bread (Rome)
Rome. Probably what most people think of when they think “Ancient World”. In this episode, however, we discover that in terms of the culinary, the Roman Republic and then Empire was most distinguishable as a lens into the diets and cooking of the wider ancient World before it. Come listen to find out more. Music … Continue reading "HOF Episode 11: Bread and Circuses, but Mostly Bread (Rome)"
THE HISTORY OF FOOD
What makes us human? Humans are just animals who know how to cook. Whether you're interested in food, history, or both like I am, this podcast is for you Visit anthrochef.blog for recipes. Theme music by Michael Levy of Ancient Lyre. “An Ancient Lyre” and much more is available from all major digital music stores and streaming sites.