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THE HISTORY OF FOOD
Anthrochef
28 episodes
9 months ago
What makes us human? Humans are just animals who know how to cook. Whether you're interested in food, history, or both like I am, this podcast is for you Visit anthrochef.blog for recipes. Theme music by Michael Levy of Ancient Lyre. “An Ancient Lyre” and much more is available from all major digital music stores and streaming sites.
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Food
Arts,
Education,
Society & Culture,
History
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All content for THE HISTORY OF FOOD is the property of Anthrochef and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
What makes us human? Humans are just animals who know how to cook. Whether you're interested in food, history, or both like I am, this podcast is for you Visit anthrochef.blog for recipes. Theme music by Michael Levy of Ancient Lyre. “An Ancient Lyre” and much more is available from all major digital music stores and streaming sites.
Show more...
Food
Arts,
Education,
Society & Culture,
History
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HOF Episode 9: Raw and Cooked (China)
THE HISTORY OF FOOD
57 minutes
7 years ago
HOF Episode 9: Raw and Cooked (China)
What does it mean to be a raw (barbarian) person vs. a cooked (civilized) person? To find out, our culinary and historical journey heads east. Far East, to the lands of the Yellow and Yangtze Rivers. Ancient China. Guzheng music for this episode performed by   musician Bei Bei in Los Angeles, California and by Sound of … Continue reading "HOF Episode 9: Raw and Cooked (China)"
THE HISTORY OF FOOD
What makes us human? Humans are just animals who know how to cook. Whether you're interested in food, history, or both like I am, this podcast is for you Visit anthrochef.blog for recipes. Theme music by Michael Levy of Ancient Lyre. “An Ancient Lyre” and much more is available from all major digital music stores and streaming sites.