With a new Cheesey theme every month, Nick and Rupert talk cheese. Exploring the many aromas, tastes and textures of this most amazing food, discovering and sharing the stories behind its incredible variety. It's fun, informal, informative and a bit silly!
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With a new Cheesey theme every month, Nick and Rupert talk cheese. Exploring the many aromas, tastes and textures of this most amazing food, discovering and sharing the stories behind its incredible variety. It's fun, informal, informative and a bit silly!
c'est super!!!! Time for a new cheese and it's a new month! French month... we start with Brie!
The Homage2Fromage Podcast!
With a new Cheesey theme every month, Nick and Rupert talk cheese. Exploring the many aromas, tastes and textures of this most amazing food, discovering and sharing the stories behind its incredible variety. It's fun, informal, informative and a bit silly!
