With a new Cheesey theme every month, Nick and Rupert talk cheese. Exploring the many aromas, tastes and textures of this most amazing food, discovering and sharing the stories behind its incredible variety. It's fun, informal, informative and a bit silly!
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With a new Cheesey theme every month, Nick and Rupert talk cheese. Exploring the many aromas, tastes and textures of this most amazing food, discovering and sharing the stories behind its incredible variety. It's fun, informal, informative and a bit silly!
On this 2nd episode of Homage2Fromage the A to Z of Cheese we talk all about Brie (and some surprise B's). If you love this gooey creamy lovely french cheese you're going to love everything about this episode. We've role play, history, facts and you've guessed it!!! There's a toastie. Bon Appetit.
The Homage2Fromage Podcast!
With a new Cheesey theme every month, Nick and Rupert talk cheese. Exploring the many aromas, tastes and textures of this most amazing food, discovering and sharing the stories behind its incredible variety. It's fun, informal, informative and a bit silly!
