Send us a text We had a blast at Pizza Expo Columbus connecting with listeners and bringing them on the podcast. The Pizza Today crew hosted The Hot Slice Podcast from the Pizza Today booth at Pizza Expo Columbus in October with in-person conversations with pizzeria operators. For the next several episodes of the podcast, you’ll hear riveting stories of entrepreneurship, growth, competition, struggles and ever a lesser-known pizza style. Let’s kick off the sessions with pizza pros who j...
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Send us a text We had a blast at Pizza Expo Columbus connecting with listeners and bringing them on the podcast. The Pizza Today crew hosted The Hot Slice Podcast from the Pizza Today booth at Pizza Expo Columbus in October with in-person conversations with pizzeria operators. For the next several episodes of the podcast, you’ll hear riveting stories of entrepreneurship, growth, competition, struggles and ever a lesser-known pizza style. Let’s kick off the sessions with pizza pros who j...
266. Pizzata Passion with Davide Lubrano and Vinny Gallagher
The Hot Slice
39 minutes
4 months ago
266. Pizzata Passion with Davide Lubrano and Vinny Gallagher
Send us a text This month Davide Lubrano has been named a Rising Star of the Pizza Industry. We sat down with Davide and Vince Gallagher, co-owners of the two-unit Pizzata Pizzeria in Philadelphia. We talk about Davide’s recognition and his recent pizza competition winning streak at Pizza Expo and in Italy. They also share the other benefits of competing. Pizzata is growing. They recently added a commissary. We talk logistics and equipment, as well as how it is helping the two Pizzata l...
The Hot Slice
Send us a text We had a blast at Pizza Expo Columbus connecting with listeners and bringing them on the podcast. The Pizza Today crew hosted The Hot Slice Podcast from the Pizza Today booth at Pizza Expo Columbus in October with in-person conversations with pizzeria operators. For the next several episodes of the podcast, you’ll hear riveting stories of entrepreneurship, growth, competition, struggles and ever a lesser-known pizza style. Let’s kick off the sessions with pizza pros who j...
