Institute of Aquaculture at the University of Stirling
13 episodes
9 months ago
In this episode, Dave Little talks with Reed Ozretich who specialises in a One Health approach to aquaculture in the context of a changing climate. He's been working on a Belmont-funded project in Brazil and Ivory Coast coordinated by Giulio de Leo, at Stanford University, but working with local partners focusing on understanding the dynamics of snails as vectors for schistosomiasis; what, if any, is the role of farmed fish in controlling them? Reed talks here about his recent work in Ivory Coast with Professor Eliezer N’Goran. at UFHB in Abidjan.
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In this episode, Dave Little talks with Reed Ozretich who specialises in a One Health approach to aquaculture in the context of a changing climate. He's been working on a Belmont-funded project in Brazil and Ivory Coast coordinated by Giulio de Leo, at Stanford University, but working with local partners focusing on understanding the dynamics of snails as vectors for schistosomiasis; what, if any, is the role of farmed fish in controlling them? Reed talks here about his recent work in Ivory Coast with Professor Eliezer N’Goran. at UFHB in Abidjan.
Global Seafood Trade Messaging of the Major Producing and Consuming Regions
The HotFish Podcasts
5 minutes 54 seconds
3 years ago
Global Seafood Trade Messaging of the Major Producing and Consuming Regions
As part of the EU GAIN Project, Wesley Malcorps and other project partners visited seafood trade exhibitor booth messaging strategies in China, which is the largest seafood producer in the world by volume.
They also observed trading booths in Europe and America. These are considered the major seafood consuming regions in terms of value.
They observed logos and word use on booths in Brussels, Boston and at three shows in China (Guangzhou, Qingdao and Shanghai) to determine the key messages communicated by seafood sellers to their buyers.
European and American seafood traders showed a high interest in “sustainability” messaging, which is driven by consumer demand for ecolabels and sustainable production practices, while Chinese traders showed a relatively higher interest in messaging around “safety” and “quality”.
The use of “safety” messaging can be traced back to concerns around food safety and efforts to address public concerns related to public health scandals.
The use of “quality” messaging is strongly associated with signalling about the natural characteristics and health benefits of seafood consumption in the Chinese market.
The HotFish Podcasts
In this episode, Dave Little talks with Reed Ozretich who specialises in a One Health approach to aquaculture in the context of a changing climate. He's been working on a Belmont-funded project in Brazil and Ivory Coast coordinated by Giulio de Leo, at Stanford University, but working with local partners focusing on understanding the dynamics of snails as vectors for schistosomiasis; what, if any, is the role of farmed fish in controlling them? Reed talks here about his recent work in Ivory Coast with Professor Eliezer N’Goran. at UFHB in Abidjan.
