Stephanie Heller has a way of zeroing on your bull, showing you how you're creating it and then pulling a plan together to change. She does this daily for business owners to stop overthinking and make simple decisions so they can add revenue, experience possibility and feel better quickly.

An early mid-life crisis / career change at 30 years old led her to move across the country from New York City to Scottsdale and enroll in Le Cordon Bleu culinary program. She started Ripe Personal Chef Services an in-home personal chef service cooking daily & weekly meals and boutique dinner parties for discerning guests. Growing the company to mid-six figures, 8 chefs and cooking for entire baseball teams was an epic experience and huge life learning.

Enjoy my talk with Stephanie Heller!