Hear from Elan Halpern and Kiki Couchman, two Stanford grads turned founders of Sourmilk, the probiotic yogurt brand rethinking the microbiome. They explain how they are building in public, testing traction, and thinking about what’s next in the consumer startup space. To learn more about Sourmilk, follow them on their socials: @getsourmilk.
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Hear from Elan Halpern and Kiki Couchman, two Stanford grads turned founders of Sourmilk, the probiotic yogurt brand rethinking the microbiome. They explain how they are building in public, testing traction, and thinking about what’s next in the consumer startup space. To learn more about Sourmilk, follow them on their socials: @getsourmilk.
Exploring Iranian Studies: A Conversation with Roma Parhad
The Innovator Next Door
14 minutes
2 years ago
Exploring Iranian Studies: A Conversation with Roma Parhad
In this episode, Isabella talks with Stanford University's Iranian Studies Program Associate Director, Roma Parhad, to discuss her inspiration for and experience with working with the Stanford Iranian Studies Program. They delve deeper into topics like advocating for women's rights, highlighting Iranian culture within context, and celebrating progress while also recognizing pitfalls in Iranian society. Tune in!
The Innovator Next Door
Hear from Elan Halpern and Kiki Couchman, two Stanford grads turned founders of Sourmilk, the probiotic yogurt brand rethinking the microbiome. They explain how they are building in public, testing traction, and thinking about what’s next in the consumer startup space. To learn more about Sourmilk, follow them on their socials: @getsourmilk.
