The Inside Track Edition 170

https://is1-ssl.mzstatic.com/image/thumb/Podcasts211/v4/7c/01/5a/7c015a8c-23a0-08d0-8658-cc136d31ab0d/mza_11876668851680133176.jpg/600x600bb.jpg

The Inside Track

Maxum Foods

14 episodes

1 day ago

The Inside Track by Maxum Foods brings you timely insights into the global dairy industry. In each episode, Maxum’s dairy experts unpack key market trends, price movements, and the forces shaping supply and demand—giving you the clarity and context you need to make confident decisions. Stay informed. Stay ahead. Maxum Foods — your experts in dairy.

Food

Arts

RSS

All content for The Inside Track is the property of Maxum Foods and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Food

Arts

https://d3t3ozftmdmh3i.cloudfront.net/staging/podcast_uploaded_episode/43611071/43611071-1749019753955-d038dd23b43e1.jpg

The Inside Track Edition 170 | 4th June 2025

The Inside Track

3 minutes 22 seconds

5 months ago

The Inside Track Edition 170 | 4th June 2025

Here is Ged Kerr in our latest edition of the Inside Track,breaking down the 1.6% drop in the GDT. Fats remain firm while powders and cheese show some softening, with butter supply still tight and AMF edging higher. Ged also covers whole milk powder demand from North Asia, steady skimpricing, and continued strength in protein markets due to limited supply out of Europe and the US.

#dairy #dairyindustry #cheddar #GDT #yourpartnerindairy#maxumfoods #dairyproducts #dairyexperts #dairysolutions #dairysupply #insidetrack #dairyindustry