Send us a text In this episode, Esti Zenati is joined by Adeena Sussman, a New York Times bestselling author known for her Israeli cookbooks. Adeena shares her journey from working in television to becoming a renowned food writer, her creative process for writing cookbooks, and the impact of living near Tel Aviv's Carmel market on her culinary inspirations. She discusses the balance between authenticity and accessibility in Israeli recipes and the importance of family traditions in her cookin...
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Send us a text In this episode, Esti Zenati is joined by Adeena Sussman, a New York Times bestselling author known for her Israeli cookbooks. Adeena shares her journey from working in television to becoming a renowned food writer, her creative process for writing cookbooks, and the impact of living near Tel Aviv's Carmel market on her culinary inspirations. She discusses the balance between authenticity and accessibility in Israeli recipes and the importance of family traditions in her cookin...
Send us a textEsti Zenati is joined by guest co-host, Ben Kreshtool, and special guest, comedian Modi Rosenfeld! They talk about Modi's career in comedy, his favorite places to perform in Israel and his current US tour, Pause for Laughter.Modi will be performing in Baltimore at The Lyric on Sunday, March 2. Get your tickets at modilive.com.
The Israel Connection
Send us a text In this episode, Esti Zenati is joined by Adeena Sussman, a New York Times bestselling author known for her Israeli cookbooks. Adeena shares her journey from working in television to becoming a renowned food writer, her creative process for writing cookbooks, and the impact of living near Tel Aviv's Carmel market on her culinary inspirations. She discusses the balance between authenticity and accessibility in Israeli recipes and the importance of family traditions in her cookin...
