Send us a text In this episode, Esti Zenati is joined by Adeena Sussman, a New York Times bestselling author known for her Israeli cookbooks. Adeena shares her journey from working in television to becoming a renowned food writer, her creative process for writing cookbooks, and the impact of living near Tel Aviv's Carmel market on her culinary inspirations. She discusses the balance between authenticity and accessibility in Israeli recipes and the importance of family traditions in her cookin...
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Send us a text In this episode, Esti Zenati is joined by Adeena Sussman, a New York Times bestselling author known for her Israeli cookbooks. Adeena shares her journey from working in television to becoming a renowned food writer, her creative process for writing cookbooks, and the impact of living near Tel Aviv's Carmel market on her culinary inspirations. She discusses the balance between authenticity and accessibility in Israeli recipes and the importance of family traditions in her cookin...
The Israel Connection: I Survived the Nova Festival Attack - Mazal Tazazo
The Israel Connection
32 minutes
6 months ago
The Israel Connection: I Survived the Nova Festival Attack - Mazal Tazazo
Send us a text In this episode of the Israel Connection, Esti Zenati interviews Mazal Tazazo, a survivor of the brutal terrorist attacks at the Nova Festival on October 7, 2023. Mazal, a 35-year-old mother from Southern Israel, recounts her life before the incident, the harrowing details of the attack, and how she survived while losing her two close friends. She shares her journey towards healing and resilience, driven by the need to provide a better future for her son and tells all about the...
The Israel Connection
Send us a text In this episode, Esti Zenati is joined by Adeena Sussman, a New York Times bestselling author known for her Israeli cookbooks. Adeena shares her journey from working in television to becoming a renowned food writer, her creative process for writing cookbooks, and the impact of living near Tel Aviv's Carmel market on her culinary inspirations. She discusses the balance between authenticity and accessibility in Israeli recipes and the importance of family traditions in her cookin...
