Send us a text In this episode, Esti Zenati is joined by Adeena Sussman, a New York Times bestselling author known for her Israeli cookbooks. Adeena shares her journey from working in television to becoming a renowned food writer, her creative process for writing cookbooks, and the impact of living near Tel Aviv's Carmel market on her culinary inspirations. She discusses the balance between authenticity and accessibility in Israeli recipes and the importance of family traditions in her cookin...
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Send us a text In this episode, Esti Zenati is joined by Adeena Sussman, a New York Times bestselling author known for her Israeli cookbooks. Adeena shares her journey from working in television to becoming a renowned food writer, her creative process for writing cookbooks, and the impact of living near Tel Aviv's Carmel market on her culinary inspirations. She discusses the balance between authenticity and accessibility in Israeli recipes and the importance of family traditions in her cookin...
The Israel Connection: Israeli Ambassador - Dr. Yechiel Leiter
The Israel Connection
39 minutes
5 months ago
The Israel Connection: Israeli Ambassador - Dr. Yechiel Leiter
Send us a text In this episode, Esti Zenati interviews Dr. Yechiel Leiter, the 21st Israeli Ambassador to the United States. Ambassador Leiter reflects on his return to public service after the tragic loss of his son, Major Moshe Leiter, who was killed leading IDF forces into Gaza on November 10, 2023. He outlines his key goals as ambassador, including defending Israel’s legitimacy during a seven-front war, strengthening bipartisan U.S. support, and uniting the diverse American Jewish c...
The Israel Connection
Send us a text In this episode, Esti Zenati is joined by Adeena Sussman, a New York Times bestselling author known for her Israeli cookbooks. Adeena shares her journey from working in television to becoming a renowned food writer, her creative process for writing cookbooks, and the impact of living near Tel Aviv's Carmel market on her culinary inspirations. She discusses the balance between authenticity and accessibility in Israeli recipes and the importance of family traditions in her cookin...
