Send us a text In this episode, Esti Zenati is joined by Adeena Sussman, a New York Times bestselling author known for her Israeli cookbooks. Adeena shares her journey from working in television to becoming a renowned food writer, her creative process for writing cookbooks, and the impact of living near Tel Aviv's Carmel market on her culinary inspirations. She discusses the balance between authenticity and accessibility in Israeli recipes and the importance of family traditions in her cookin...
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Send us a text In this episode, Esti Zenati is joined by Adeena Sussman, a New York Times bestselling author known for her Israeli cookbooks. Adeena shares her journey from working in television to becoming a renowned food writer, her creative process for writing cookbooks, and the impact of living near Tel Aviv's Carmel market on her culinary inspirations. She discusses the balance between authenticity and accessibility in Israeli recipes and the importance of family traditions in her cookin...
The Israel Connection: Israel's Story with Guy Flavian and Iris Hillel
The Israel Connection
38 minutes
7 months ago
The Israel Connection: Israel's Story with Guy Flavian and Iris Hillel
Send us a text Esti Zenati is joined by two special guests straight from Israel: Guy Flavian and Iris Hillel, co-heads of the Israel's Story initiative. Israel's Story was a hasbara project launched immediately after the October 7 attacks, rapidly growing to involve over 200 volunteers and spreading across social media platforms in multiple languages. The initiative’s goal was to advocate for Israel and promote its perspective during a particularly turbulent time. In this conversation, Guy an...
The Israel Connection
Send us a text In this episode, Esti Zenati is joined by Adeena Sussman, a New York Times bestselling author known for her Israeli cookbooks. Adeena shares her journey from working in television to becoming a renowned food writer, her creative process for writing cookbooks, and the impact of living near Tel Aviv's Carmel market on her culinary inspirations. She discusses the balance between authenticity and accessibility in Israeli recipes and the importance of family traditions in her cookin...