Send us a text In this episode, Esti Zenati is joined by Adeena Sussman, a New York Times bestselling author known for her Israeli cookbooks. Adeena shares her journey from working in television to becoming a renowned food writer, her creative process for writing cookbooks, and the impact of living near Tel Aviv's Carmel market on her culinary inspirations. She discusses the balance between authenticity and accessibility in Israeli recipes and the importance of family traditions in her cookin...
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Send us a text In this episode, Esti Zenati is joined by Adeena Sussman, a New York Times bestselling author known for her Israeli cookbooks. Adeena shares her journey from working in television to becoming a renowned food writer, her creative process for writing cookbooks, and the impact of living near Tel Aviv's Carmel market on her culinary inspirations. She discusses the balance between authenticity and accessibility in Israeli recipes and the importance of family traditions in her cookin...
The Israel Connection: Jay Shofet - Protecting Israel's Nature
The Israel Connection
39 minutes
1 month ago
The Israel Connection: Jay Shofet - Protecting Israel's Nature
Send us a text Join Esti Zenati for an inspiring chat with Jay Shofet of the Society for the Protection of Nature in Israel (SPNI), the nation's oldest and largest environmental NGO. Jay reveals how SPNI has protected Israel's biodiversity since 1953, embedding a love for nature through science and education. Hear about the vital "Nature Heals" program, which uses Israel's green spaces to aid trauma recovery post-October 7, alongside crucial efforts to rewild wetlands and tackle climate chang...
The Israel Connection
Send us a text In this episode, Esti Zenati is joined by Adeena Sussman, a New York Times bestselling author known for her Israeli cookbooks. Adeena shares her journey from working in television to becoming a renowned food writer, her creative process for writing cookbooks, and the impact of living near Tel Aviv's Carmel market on her culinary inspirations. She discusses the balance between authenticity and accessibility in Israeli recipes and the importance of family traditions in her cookin...
