Send us a text In this episode, Esti Zenati is joined by Adeena Sussman, a New York Times bestselling author known for her Israeli cookbooks. Adeena shares her journey from working in television to becoming a renowned food writer, her creative process for writing cookbooks, and the impact of living near Tel Aviv's Carmel market on her culinary inspirations. She discusses the balance between authenticity and accessibility in Israeli recipes and the importance of family traditions in her cookin...
All content for The Israel Connection is the property of Beth El Congregation of Baltimore and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Send us a text In this episode, Esti Zenati is joined by Adeena Sussman, a New York Times bestselling author known for her Israeli cookbooks. Adeena shares her journey from working in television to becoming a renowned food writer, her creative process for writing cookbooks, and the impact of living near Tel Aviv's Carmel market on her culinary inspirations. She discusses the balance between authenticity and accessibility in Israeli recipes and the importance of family traditions in her cookin...
The Israel Connection: Jewish Education - Cantor Emily Ellentuck and Rina Liebeskind
The Israel Connection
45 minutes
1 month ago
The Israel Connection: Jewish Education - Cantor Emily Ellentuck and Rina Liebeskind
Send us a text In this episode, Esti Zenati is joined by Cantor Emily Ellentuck, Director of the Berman-Lipavsky Religious School at Beth El Congregation of Baltimore and Rina Liebeskind, Education Director at Kol Ami Synagogue of Tucson, AZ. They talk about creating engaging learning experiences, fostering a love for Judaism and Israel, and addressing challenges like antisemitism. They emphasize age-appropriate Israel education and the significance of firsthand experiences. The discussion al...
The Israel Connection
Send us a text In this episode, Esti Zenati is joined by Adeena Sussman, a New York Times bestselling author known for her Israeli cookbooks. Adeena shares her journey from working in television to becoming a renowned food writer, her creative process for writing cookbooks, and the impact of living near Tel Aviv's Carmel market on her culinary inspirations. She discusses the balance between authenticity and accessibility in Israeli recipes and the importance of family traditions in her cookin...