Send us a text In this episode, Esti Zenati is joined by Adeena Sussman, a New York Times bestselling author known for her Israeli cookbooks. Adeena shares her journey from working in television to becoming a renowned food writer, her creative process for writing cookbooks, and the impact of living near Tel Aviv's Carmel market on her culinary inspirations. She discusses the balance between authenticity and accessibility in Israeli recipes and the importance of family traditions in her cookin...
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Send us a text In this episode, Esti Zenati is joined by Adeena Sussman, a New York Times bestselling author known for her Israeli cookbooks. Adeena shares her journey from working in television to becoming a renowned food writer, her creative process for writing cookbooks, and the impact of living near Tel Aviv's Carmel market on her culinary inspirations. She discusses the balance between authenticity and accessibility in Israeli recipes and the importance of family traditions in her cookin...
The Israel Connection: Making a Difference with Na'ama Ore
The Israel Connection
34 minutes
2 months ago
The Israel Connection: Making a Difference with Na'ama Ore
Send us a text In this episode, Esti is joined by Na'ama Ore, the CEO of SparkIL, a social FinTech startup providing crowdfunded, interest-free loans to small Israeli businesses. The episode highlights the impact of SparkIL, in particular, emergency loan funds for businesses owned by IDF reservists and others hugely affected by the October 7 attacks and the ongoing war, and the role of mentors and support networks in helping business owners. Nama also shares personal anecdotes, such as her ch...
The Israel Connection
Send us a text In this episode, Esti Zenati is joined by Adeena Sussman, a New York Times bestselling author known for her Israeli cookbooks. Adeena shares her journey from working in television to becoming a renowned food writer, her creative process for writing cookbooks, and the impact of living near Tel Aviv's Carmel market on her culinary inspirations. She discusses the balance between authenticity and accessibility in Israeli recipes and the importance of family traditions in her cookin...
