Send us a text In this episode, Esti Zenati is joined by Adeena Sussman, a New York Times bestselling author known for her Israeli cookbooks. Adeena shares her journey from working in television to becoming a renowned food writer, her creative process for writing cookbooks, and the impact of living near Tel Aviv's Carmel market on her culinary inspirations. She discusses the balance between authenticity and accessibility in Israeli recipes and the importance of family traditions in her cookin...
All content for The Israel Connection is the property of Beth El Congregation of Baltimore and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Send us a text In this episode, Esti Zenati is joined by Adeena Sussman, a New York Times bestselling author known for her Israeli cookbooks. Adeena shares her journey from working in television to becoming a renowned food writer, her creative process for writing cookbooks, and the impact of living near Tel Aviv's Carmel market on her culinary inspirations. She discusses the balance between authenticity and accessibility in Israeli recipes and the importance of family traditions in her cookin...
Send us a text In the Season 3 premiere of the Israel Connection, Esti Zenati interviews Israeli comedian, Shahar Cohen. They talked about Shahar's rise to fame with his 'America vs. Israel' videos, his popular characters like 'Nofar,' and the impact of social media on his career. He also shares insights into his U.S. tour and his mission to unite people through humor. Shahar is currently touring in the US. Get tickets here.
The Israel Connection
Send us a text In this episode, Esti Zenati is joined by Adeena Sussman, a New York Times bestselling author known for her Israeli cookbooks. Adeena shares her journey from working in television to becoming a renowned food writer, her creative process for writing cookbooks, and the impact of living near Tel Aviv's Carmel market on her culinary inspirations. She discusses the balance between authenticity and accessibility in Israeli recipes and the importance of family traditions in her cookin...