Send us a text In this episode, Esti Zenati is joined by Adeena Sussman, a New York Times bestselling author known for her Israeli cookbooks. Adeena shares her journey from working in television to becoming a renowned food writer, her creative process for writing cookbooks, and the impact of living near Tel Aviv's Carmel market on her culinary inspirations. She discusses the balance between authenticity and accessibility in Israeli recipes and the importance of family traditions in her cookin...
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Send us a text In this episode, Esti Zenati is joined by Adeena Sussman, a New York Times bestselling author known for her Israeli cookbooks. Adeena shares her journey from working in television to becoming a renowned food writer, her creative process for writing cookbooks, and the impact of living near Tel Aviv's Carmel market on her culinary inspirations. She discusses the balance between authenticity and accessibility in Israeli recipes and the importance of family traditions in her cookin...
The Israel Connection: Rabbi Dana Saroken, Back by Popular Demand!
The Israel Connection
57 minutes
6 months ago
The Israel Connection: Rabbi Dana Saroken, Back by Popular Demand!
Send us a text In this episode of the Israel Connection, Esti Zenati revisits with Rabbi Dana Saroken, Beth El's own rabbi and founder of the Soul Center. They explore her inspiring journey from aspiring doctor to spiritual leader, discuss her efforts to connect Israel and America, and the importance of making Judaism relevant for all ages. They also delve into the power of storytelling in Jewish identity and the challenges faced by Jewish students on college campuses.
The Israel Connection
Send us a text In this episode, Esti Zenati is joined by Adeena Sussman, a New York Times bestselling author known for her Israeli cookbooks. Adeena shares her journey from working in television to becoming a renowned food writer, her creative process for writing cookbooks, and the impact of living near Tel Aviv's Carmel market on her culinary inspirations. She discusses the balance between authenticity and accessibility in Israeli recipes and the importance of family traditions in her cookin...
