In this episode of The Izakaya Happy Hour Podcast, host Samuel Boulton sits down with sake translator and educator Arline Lyons, and sake importer and educator Erika Haigh, to explore the world of sake and shochu courses.

Together, they share their must-do courses, what you can expect to learn, and their personal opinions on where to start if you’re considering formal education in sake or shochu. From beginner-friendly introductions to more advanced certifications, this conversation lays out the pathways available for anyone looking to deepen their knowledge.

This episode sets the stage for a follow-up where we’ll break down each course in detail, from content to pricing and beyond. So you can find the right fit for your journey.

Whether you’re a drinks professional, a brewer, or simply passionate about Japanese beverages, this discussion is packed with insights to help you navigate the world of sake and shochu learning.

Join the Conversation:

Have you taken a sake or shochu course? Which one helped you the most? Let us know on social @theizakayahappyhour or drop us a message!