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The Joan Hamburg Show
77 WABC
445 episodes
6 months ago
Hamburg is a familiar and award-winning voice in New York radio, best known for her years spent as host of “The Joan Hamburg Show” which was widely considered to be “The Today Show” of radio. At 77 WABC, Hamburg will continue discussing the most important social, economic and political issues that impact listeners’ lives each week. Known as New York’s “First Lady of Radio,” Hamburg was inducted into the New York State Broadcasters’ Hall of Fame in 2012 and has been named “New Yorker of the Year” by the Manhattan Chamber of Commerce due to her dedication in improving the quality of lives for those throughout the New York metropolitan area.
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All content for The Joan Hamburg Show is the property of 77 WABC and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Hamburg is a familiar and award-winning voice in New York radio, best known for her years spent as host of “The Joan Hamburg Show” which was widely considered to be “The Today Show” of radio. At 77 WABC, Hamburg will continue discussing the most important social, economic and political issues that impact listeners’ lives each week. Known as New York’s “First Lady of Radio,” Hamburg was inducted into the New York State Broadcasters’ Hall of Fame in 2012 and has been named “New Yorker of the Year” by the Manhattan Chamber of Commerce due to her dedication in improving the quality of lives for those throughout the New York metropolitan area.
Show more...
Arts
Society & Culture
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Joan Eats | 03-16-25
The Joan Hamburg Show
2 minutes
8 months ago
Joan Eats | 03-16-25
On this edition of Joan Eats, Joan shares a simple and delicious recipe for corned beef hash using leftover corned beef from St. Patrick's Day. The basic recipe involves equal parts cubed leftover corned beef and boiled potatoes, with half the amount of chopped onions. Joan emphasizes the importance of letting the ingredients cool before cooking. The onions are sautéed until translucent, then the potatoes and corned beef are added and pressed down to form a crust. The mixture is flipped to brown the other side and seasoned with salt, pepper, paprika, garlic, thyme, and optionally cayenne pepper. Additional vegetables and toppings like fried eggs, cream, or Worcestershire sauce can also be added for extra flavor. Learn more about your ad choices. Visit megaphone.fm/adchoices
The Joan Hamburg Show
Hamburg is a familiar and award-winning voice in New York radio, best known for her years spent as host of “The Joan Hamburg Show” which was widely considered to be “The Today Show” of radio. At 77 WABC, Hamburg will continue discussing the most important social, economic and political issues that impact listeners’ lives each week. Known as New York’s “First Lady of Radio,” Hamburg was inducted into the New York State Broadcasters’ Hall of Fame in 2012 and has been named “New Yorker of the Year” by the Manhattan Chamber of Commerce due to her dedication in improving the quality of lives for those throughout the New York metropolitan area.