Send a Text Message to The Kosher Terroir Pepper, olives, violets, and a flash of smoke—one swirl is all it takes to see why Syrah might be the new heartbeat of kosher red wine. We follow the grape from Hermitage’s granite slopes to Israel’s basalt and limestone and then to Australia’s sun‑drenched valleys, mapping how climate and terroir turn one variety into a chorus of styles. Along the way, we dive into cellar choices—whole cluster or destemmed, French or American oak, mevushal or not—and...
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Send a Text Message to The Kosher Terroir Pepper, olives, violets, and a flash of smoke—one swirl is all it takes to see why Syrah might be the new heartbeat of kosher red wine. We follow the grape from Hermitage’s granite slopes to Israel’s basalt and limestone and then to Australia’s sun‑drenched valleys, mapping how climate and terroir turn one variety into a chorus of styles. Along the way, we dive into cellar choices—whole cluster or destemmed, French or American oak, mevushal or not—and...
Beit El Winery: Biblical Vineyards to World-Class Wines
The Kosher Terroir
1 hour 9 minutes
3 months ago
Beit El Winery: Biblical Vineyards to World-Class Wines
Send a Text Message to The Kosher Terroir Nestled in the ancient hills where Jacob once dreamed of a ladder reaching to heaven, Hillel & Nina Manne have created something extraordinary, a boutique winery that transforms biblical terroir into world-class kosher wines. This episode takes you to Beit El Winery, where tradition meets innovation in every bottle. With disarming candor and refreshing pragmatism, Hillel shares his journey from agricultural studies at UC Davis to establishing vin...
The Kosher Terroir
Send a Text Message to The Kosher Terroir Pepper, olives, violets, and a flash of smoke—one swirl is all it takes to see why Syrah might be the new heartbeat of kosher red wine. We follow the grape from Hermitage’s granite slopes to Israel’s basalt and limestone and then to Australia’s sun‑drenched valleys, mapping how climate and terroir turn one variety into a chorus of styles. Along the way, we dive into cellar choices—whole cluster or destemmed, French or American oak, mevushal or not—and...
