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The Kosher Terroir
Solomon Simon Jacob
112 episodes
5 days ago
Send a Text Message to The Kosher Terroir Pepper, olives, violets, and a flash of smoke—one swirl is all it takes to see why Syrah might be the new heartbeat of kosher red wine. We follow the grape from Hermitage’s granite slopes to Israel’s basalt and limestone and then to Australia’s sun‑drenched valleys, mapping how climate and terroir turn one variety into a chorus of styles. Along the way, we dive into cellar choices—whole cluster or destemmed, French or American oak, mevushal or not—and...
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All content for The Kosher Terroir is the property of Solomon Simon Jacob and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Send a Text Message to The Kosher Terroir Pepper, olives, violets, and a flash of smoke—one swirl is all it takes to see why Syrah might be the new heartbeat of kosher red wine. We follow the grape from Hermitage’s granite slopes to Israel’s basalt and limestone and then to Australia’s sun‑drenched valleys, mapping how climate and terroir turn one variety into a chorus of styles. Along the way, we dive into cellar choices—whole cluster or destemmed, French or American oak, mevushal or not—and...
Show more...
Society & Culture
Arts,
Food,
Religion & Spirituality,
Judaism
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The Rebel Grape: Carignan's Journey from Outcast to Icon
The Kosher Terroir
41 minutes
5 months ago
The Rebel Grape: Carignan's Journey from Outcast to Icon
Send a Text Message to The Kosher Terroir The grape that once dominated French vineyards has risen from obscurity to become one of the most exciting varietals in kosher wine. Carignan's story is one of remarkable transformation – from bulk wine scapegoat to artisanal darling. Born in northeastern Spain so long ago it gave its name to a town rather than the reverse, Carignan traveled through the Mediterranean basin adapting to new terroirs and playing crucial roles in viticultural history. By...
The Kosher Terroir
Send a Text Message to The Kosher Terroir Pepper, olives, violets, and a flash of smoke—one swirl is all it takes to see why Syrah might be the new heartbeat of kosher red wine. We follow the grape from Hermitage’s granite slopes to Israel’s basalt and limestone and then to Australia’s sun‑drenched valleys, mapping how climate and terroir turn one variety into a chorus of styles. Along the way, we dive into cellar choices—whole cluster or destemmed, French or American oak, mevushal or not—and...