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The Life of Luxe Podcast
Ben and Joel
36 episodes
1 month ago
On this episode of the Life of Luxe Podcast, Ben and Joel interview Michael Cimarusti, chef and co-owner of Providence and Connie & Ted’s in Los Angeles. Providence just celebrated 20 years in business and they were one of two LA Restaurants to get three Michelin stars in 2025. providencela.com On this episode: None of this would mean anything without my family to celebrate withFood is a representation of familyThe Clam Box - food of the god’sJoel doesn't eat seafood?!11 pound...
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All content for The Life of Luxe Podcast is the property of Ben and Joel and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
On this episode of the Life of Luxe Podcast, Ben and Joel interview Michael Cimarusti, chef and co-owner of Providence and Connie & Ted’s in Los Angeles. Providence just celebrated 20 years in business and they were one of two LA Restaurants to get three Michelin stars in 2025. providencela.com On this episode: None of this would mean anything without my family to celebrate withFood is a representation of familyThe Clam Box - food of the god’sJoel doesn't eat seafood?!11 pound...
Show more...
Food
Arts
https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/79/00/b1/7900b1bb-e79d-ba3e-61d1-69b34de3bac5/mza_1658389956161432725.jpg/600x600bb.jpg
3 Michelin Star Chef Michael Cimarusti Part Two: The Bear Sucks, Airline Chicken Breast of the Sea and Nothing would mean anything without Family - Life of Luxe Podcast
The Life of Luxe Podcast
35 minutes
1 month ago
3 Michelin Star Chef Michael Cimarusti Part Two: The Bear Sucks, Airline Chicken Breast of the Sea and Nothing would mean anything without Family - Life of Luxe Podcast
On this episode of the Life of Luxe Podcast, Ben and Joel interview Michael Cimarusti, chef and co-owner of Providence and Connie & Ted’s in Los Angeles. Providence just celebrated 20 years in business and they were one of two LA Restaurants to get three Michelin stars in 2025. providencela.com On this episode: None of this would mean anything without my family to celebrate withFood is a representation of familyThe Clam Box - food of the god’sJoel doesn't eat seafood?!11 pound...
The Life of Luxe Podcast
On this episode of the Life of Luxe Podcast, Ben and Joel interview Michael Cimarusti, chef and co-owner of Providence and Connie & Ted’s in Los Angeles. Providence just celebrated 20 years in business and they were one of two LA Restaurants to get three Michelin stars in 2025. providencela.com On this episode: None of this would mean anything without my family to celebrate withFood is a representation of familyThe Clam Box - food of the god’sJoel doesn't eat seafood?!11 pound...