I recently had the pleasure of having the owner Eda & some of the core members of the Manuscript restaurant team on the podcast. And with the help of my good friend Chef Lewis of Radnor’s Burgers, some Philly cheesesteaks from Legendz & 100 proof tequila from my guests, this episode quickly became an instant classic. Another huge thanks to Eastside Bill for capturing the moment as well and a huge thanks to DJ QJ of Post Office Studios for opening the space for me once again. As some o...
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I recently had the pleasure of having the owner Eda & some of the core members of the Manuscript restaurant team on the podcast. And with the help of my good friend Chef Lewis of Radnor’s Burgers, some Philly cheesesteaks from Legendz & 100 proof tequila from my guests, this episode quickly became an instant classic. Another huge thanks to Eastside Bill for capturing the moment as well and a huge thanks to DJ QJ of Post Office Studios for opening the space for me once again. As some o...
Like it, Or not?LIKEITORNOT is back! This time I sit down with local chef Shawn Tibbits, owner of Tibbits at Fern Hill. We start from the beginning and I let Shawn tell us about his early years coming up in Tacoma in a rough living situation but finding a way out and a way thru the adversity-In the kitchen. Garnering national attention with his creative cooking and highly acclaimed brunch, (6th most popular in the entire US) you have to make a reservation to experience Tibbits food. He ...
The LIKEITORNOT Podcast
I recently had the pleasure of having the owner Eda & some of the core members of the Manuscript restaurant team on the podcast. And with the help of my good friend Chef Lewis of Radnor’s Burgers, some Philly cheesesteaks from Legendz & 100 proof tequila from my guests, this episode quickly became an instant classic. Another huge thanks to Eastside Bill for capturing the moment as well and a huge thanks to DJ QJ of Post Office Studios for opening the space for me once again. As some o...
