17: Leaving The City To Find Health & Happiness In Organic Farming

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The Market Gardener Podcast

JM Fortier

37 episodes

5 days ago

Welcome to The Market Gardener Podcast! Join hosts JM Fortier and Chris Moran as they engage with influential members of the global small-scale farming and organic regenerative agriculture community. Our podcast is your gateway to insightful conversations about farming, food, small businesses, and thought leadership in the world of sustainable agriculture. We're here to shine a positive light on the practices and principles that drive small-scale farming, agroecology, and community building. Tune in for high-level discussions that inspire and empower a new era of positive farming.

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17: Leaving The City To Find Health & Happiness In Organic Farming | Palisa Anderson

The Market Gardener Podcast

2 hours 9 minutes 10 seconds

9 months ago

17: Leaving The City To Find Health & Happiness In Organic Farming | Palisa Anderson

This week we chat with Palisa Anderson, organic farmer, author, and owner of Chat Thai restaurant in Australia. She shares her journey from city life to sustainable farming, driven by family influence and health benefits, and we discuss the challenges of running a closed-loop farm, rewilding efforts, and supplying organic produce to restaurants. The conversation highlights the fulfillment found in homesteading, cooking with fresh ingredients, and reconnecting with nature through sustainable agriculture.

Please make sure to SUBSCRIBE to the podcast, DOWNLOAD our episodes, and RATE them! Your support means the world to us. Thank you!

Timestamps

[1:27] Guest background and early inspirations

[2:18] Becoming a farmer and family background

[4:00] Transition from city life to farm life

[10:06] Influence of health on lifestyle choices

[17:00] The importance of food sourcing and whole foods

[26:36] Environmental impact and rewilding efforts

[34:05] Connection to land and traditional farming methods

[44:08] The restaurant business and starting a farm

[51:16] Transition to organic farming

[1:08:26] Farm description and its unique ecosystem

[1:18:08] Seasonal produce and crop cycles

[1:34:10] Connecting with chefs and restaurant partnerships

[1:45:04] Advocacy for agrarian food and homesteading

[1:53:17] Advice on selling to restaurants

[1:58:56] Rapid-fire questions on books, advice, and culinary memories

Sponsors

Tessier

Use promocode MGI10 for 10% off and free shipping on your first purchase for the Eastern North American regions (Ontario, the Maritimes, and the states of Vermont, Maine, New York, and New Hampshire).

Advancing Eco Ag

New Society Publishing Use code market25 for 25% off all books

Market Gardener Institute Limited time offer of $99 USD on our online course Introduction To Organic Farming.

Links/Resources

Market Gardener Institute: https://themarketgardener.com/

Masterclass: https://themarketgardener.com/courses/the-market-gardener-masterclass/

Newsletter: https://themarketgardener.com/newsletter

Blog: https://themarketgardener.com/blog

Books: https://themarketgardener.com/books

Growers & Co: https://growers.co/

Heirloom: https://heirloom.ag/

The Old Mill: https://www.espaceoldmill.com/en/