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The Meat Block
American Butcher
194 episodes
4 months ago
Join Travis and David each week as they discuss all things meat. Travis is a butcher with a strong background in slaughter and retail, as well as sausage and charcuterie production. David is a small-scale intensive farmer; he manages rotationally grazed livestock and butchers them for direct-to consumer-sale. He’s also worked in retail meats and as a chef. They’ve both worked alone on mobile slaughter units, and they both like Waylon Jennings.
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Food
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All content for The Meat Block is the property of American Butcher and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Join Travis and David each week as they discuss all things meat. Travis is a butcher with a strong background in slaughter and retail, as well as sausage and charcuterie production. David is a small-scale intensive farmer; he manages rotationally grazed livestock and butchers them for direct-to consumer-sale. He’s also worked in retail meats and as a chef. They’ve both worked alone on mobile slaughter units, and they both like Waylon Jennings.
Show more...
Food
Arts
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174 Eric Mittenthal From NAMI - The Hot Dog Top Dog Interview
The Meat Block
40 minutes
4 years ago
174 Eric Mittenthal From NAMI - The Hot Dog Top Dog Interview
Eric Mittenthal from the North American Meat Institute joins us as we talk about prepared beef. Everything from hotdogs to corned beef. He is president of the National Hot Dog and Sausage Council and truly is the Hot dog Top Dog.

http://bebeefprepared.com
http://www.theproteinpact.org

Partner with The North American Meat Institute (NAMI) , a contractor to the Beef Checkoff

Credits
Eric Mittenthal
Travis Stockstill
David Zarling


Contact us at
The Meat Block
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
https://m.facebook.com/groups/548355638886041


Travis
Facebook@AmericanButcher
www.instagram.com/americanbutcher
www.spreaker.com/user/americanbutcher
TravismeatStockstill@gmail.com

David
www.instagram.com/afarmbutcher
David@infieldontable.com

partner with The North American Meat Institute (NAMI) , a contractor to the Beef Checkoff
The Meat Block
Join Travis and David each week as they discuss all things meat. Travis is a butcher with a strong background in slaughter and retail, as well as sausage and charcuterie production. David is a small-scale intensive farmer; he manages rotationally grazed livestock and butchers them for direct-to consumer-sale. He’s also worked in retail meats and as a chef. They’ve both worked alone on mobile slaughter units, and they both like Waylon Jennings.