MINI - Book Review - Chefs, Drugs, and Rock & Roll

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The MeatBucket Podcast

Nick Massaro & Jake Thaxton

34 episodes

5 hours ago

#RideTheBucket with Nick and Jake as they sit down with owners of High Bank Distillery Adam Hines and Jordan Helman to get an insider perspective of what makes their business tick, how they pursue excellence at every turn, and the journey to bring home the hardware as BEST AMERICAN BLENDED WHISKEY from The 2021 San Fransisco World Spirits Competition. Find them online: WebsiteInstagram HIGH BANK WHISKEY WAR BARREL PROOF >>> Click Here

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MINI - Book Review - Chefs, Drugs, and Rock & Roll

The MeatBucket Podcast

13 minutes

4 years ago

MINI - Book Review - Chefs, Drugs, and Rock & Roll

MeatBucket MINI series - Appetizer sized episodes highlighting restaurants and discussing food scene news & events, typically around Columbus, OH. Looking for your next reading project or need a gift idea for that special foodie in your life? Listen to this episode for inspiration! "Andrew Friedman has made a career of chronicling the life and work of some of our best chefs. His most recent book, Chefs, Drugs, and Rock & Roll: How Food Lovers, Free Spirits, Misfits, and Wander...