MINI - Chef Thomas Keller's Salmon & Vinaigrette

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The MeatBucket Podcast

Nick Massaro & Jake Thaxton

34 episodes

3 hours ago

#RideTheBucket with Nick and Jake as they sit down with owners of High Bank Distillery Adam Hines and Jordan Helman to get an insider perspective of what makes their business tick, how they pursue excellence at every turn, and the journey to bring home the hardware as BEST AMERICAN BLENDED WHISKEY from The 2021 San Fransisco World Spirits Competition. Find them online: WebsiteInstagram HIGH BANK WHISKEY WAR BARREL PROOF >>> Click Here

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MINI - Chef Thomas Keller's Salmon & Vinaigrette

The MeatBucket Podcast

10 minutes

4 years ago

MINI - Chef Thomas Keller's Salmon & Vinaigrette

MeatBucket MINI series - Appetizer sized episodes highlighting restaurants and discussing food scene news & events, typically around Columbus, OH. Chef Thomas Keller is a renowned chef with more awards than I can list here, and at the beginning of quarantine last year he started doing free videos on Instagram explaining how he likes to cook some of his favorite meals. A few of my favorites were his salmon and emulsified vinaigrette - links below! Thanks Chef ! Wikipedia - Thomas Keller...