Nutrition isn’t just about physical health — it’s about how you think, feel, and show up every day. In this episode, hosts Dave and Luke sit down with Dr. David Wiss, founder of Nutrition in Recovery and Wise Mind Nutrition, to explore the powerful connection between food, inflammation, and mental wellness.
Dr. Wiss explains how gut health, nutrient balance, and even meal timing influence your mood, energy, and focus. From understanding the dopamine cycle behind cravings to rethinking what a “healthy relationship with food” really means, this conversation breaks down the science in practical, empowering ways. If you’ve ever wondered how to eat not just to live but to feel better, this is the place to start.
Chapters [Start] The Path to Nutrition and Mental Health: Dr. Wiss shares his personal journey from nightlife and burnout to becoming a leader in nutritional psychology.
06:00 The Gut–Brain Connection: Exploring how inflammation and gut health shape mood and cognitive performance.
13:00 Food, Addiction, and Emotional Awareness: Why stress, cravings, and dopamine are deeply
linked to eating habits.28:30 Bridging Nutrition and Psychology: How practitioners can integrate mind and body science for better outcomes.
38:00 Practical Nutrition for Mental Fitness: Dr. Wiss offers three guiding principles: when to eat, what to eat, and how to eat with mindfulness.
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