The Messy Intersection explores the tangled-up place where a generation of parents seeks to raise body-confident intuitive eaters while simultaneously undoing decades of their own diet culture learnings. Guests share stories and insight about about feeding kids, feeding ourselves, intuitive eating, stress, anxiety, the mental load and raising kids with the resilience to defy diet culture and develop a healthy relationship with food. Hosted by registered dietitian Diana Rice, RD of @anti.diet.kids.
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The Messy Intersection explores the tangled-up place where a generation of parents seeks to raise body-confident intuitive eaters while simultaneously undoing decades of their own diet culture learnings. Guests share stories and insight about about feeding kids, feeding ourselves, intuitive eating, stress, anxiety, the mental load and raising kids with the resilience to defy diet culture and develop a healthy relationship with food. Hosted by registered dietitian Diana Rice, RD of @anti.diet.kids.
On this episode of The Messy Intersection, we hear from Brooke Miller, a registered dietitian who helps new moms ditch food rules and the scale to embrace truly healthy habits. She shares her story of her difficult pregnancy with her son, who has Down syndrome, as well as her struggles with miscarriage. Brooke also discusses her history with disordered eating, and how embracing intuitive eating and body neutrality has helped her in her journey to conceive.
Content warning: This episode contains a description of a difficult miscarriage.
More about Brooke: Instagram | Website
Follow Diana on Instagram: @anti.diet.kids
Join the Raising Anti-Diet Kids Facebook group (https://www.facebook.com/groups/antidietkids)
The Messy Intersection
The Messy Intersection explores the tangled-up place where a generation of parents seeks to raise body-confident intuitive eaters while simultaneously undoing decades of their own diet culture learnings. Guests share stories and insight about about feeding kids, feeding ourselves, intuitive eating, stress, anxiety, the mental load and raising kids with the resilience to defy diet culture and develop a healthy relationship with food. Hosted by registered dietitian Diana Rice, RD of @anti.diet.kids.
