Send us a text A great Thanksgiving plate lives and dies by the sides, and we set out to crown the true essentials. Mac and cheese took the top spot without a whisper of doubt—but only baked, with a real custard and a golden top. Dressing followed closely because it’s not a garnish, it’s tradition: cornbread-based, savory, cohesive. Then came greens that show who can really cook, and yams that play sweet harmony with everything else on the plate. From there we wrestled over deviled eggs, corn...
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Send us a text A great Thanksgiving plate lives and dies by the sides, and we set out to crown the true essentials. Mac and cheese took the top spot without a whisper of doubt—but only baked, with a real custard and a golden top. Dressing followed closely because it’s not a garnish, it’s tradition: cornbread-based, savory, cohesive. Then came greens that show who can really cook, and yams that play sweet harmony with everything else on the plate. From there we wrestled over deviled eggs, corn...
From Mac And Cheese To Greens: The Real Top Ten Holiday Sides
The Mixed Vibez Podcast
1 hour 22 minutes
1 day ago
From Mac And Cheese To Greens: The Real Top Ten Holiday Sides
Send us a text A great Thanksgiving plate lives and dies by the sides, and we set out to crown the true essentials. Mac and cheese took the top spot without a whisper of doubt—but only baked, with a real custard and a golden top. Dressing followed closely because it’s not a garnish, it’s tradition: cornbread-based, savory, cohesive. Then came greens that show who can really cook, and yams that play sweet harmony with everything else on the plate. From there we wrestled over deviled eggs, corn...
The Mixed Vibez Podcast
Send us a text A great Thanksgiving plate lives and dies by the sides, and we set out to crown the true essentials. Mac and cheese took the top spot without a whisper of doubt—but only baked, with a real custard and a golden top. Dressing followed closely because it’s not a garnish, it’s tradition: cornbread-based, savory, cohesive. Then came greens that show who can really cook, and yams that play sweet harmony with everything else on the plate. From there we wrestled over deviled eggs, corn...
