Send us a text A great Thanksgiving plate lives and dies by the sides, and we set out to crown the true essentials. Mac and cheese took the top spot without a whisper of doubt—but only baked, with a real custard and a golden top. Dressing followed closely because it’s not a garnish, it’s tradition: cornbread-based, savory, cohesive. Then came greens that show who can really cook, and yams that play sweet harmony with everything else on the plate. From there we wrestled over deviled eggs, corn...
All content for The Mixed Vibez Podcast is the property of Mixed Vibez Media, LLC and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Send us a text A great Thanksgiving plate lives and dies by the sides, and we set out to crown the true essentials. Mac and cheese took the top spot without a whisper of doubt—but only baked, with a real custard and a golden top. Dressing followed closely because it’s not a garnish, it’s tradition: cornbread-based, savory, cohesive. Then came greens that show who can really cook, and yams that play sweet harmony with everything else on the plate. From there we wrestled over deviled eggs, corn...
Send us a text We dive headfirst into the RG3 controversy that has social media ablaze. When the former NFL quarterback shared an offensive meme depicting Angel Reese as a gorilla on her 2K cover while claiming to defend her, he awakened the protective fury of Shaquille O'Neal. We discus Shaq's stern warning to RG3. The surprising pairing of Klay Thompson and Meg Thee Stallion has us questioning what makes celebrity couples click. Perhaps most shocking is the disturbing case of parents who al...
The Mixed Vibez Podcast
Send us a text A great Thanksgiving plate lives and dies by the sides, and we set out to crown the true essentials. Mac and cheese took the top spot without a whisper of doubt—but only baked, with a real custard and a golden top. Dressing followed closely because it’s not a garnish, it’s tradition: cornbread-based, savory, cohesive. Then came greens that show who can really cook, and yams that play sweet harmony with everything else on the plate. From there we wrestled over deviled eggs, corn...