Send us a text A great Thanksgiving plate lives and dies by the sides, and we set out to crown the true essentials. Mac and cheese took the top spot without a whisper of doubt—but only baked, with a real custard and a golden top. Dressing followed closely because it’s not a garnish, it’s tradition: cornbread-based, savory, cohesive. Then came greens that show who can really cook, and yams that play sweet harmony with everything else on the plate. From there we wrestled over deviled eggs, corn...
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Send us a text A great Thanksgiving plate lives and dies by the sides, and we set out to crown the true essentials. Mac and cheese took the top spot without a whisper of doubt—but only baked, with a real custard and a golden top. Dressing followed closely because it’s not a garnish, it’s tradition: cornbread-based, savory, cohesive. Then came greens that show who can really cook, and yams that play sweet harmony with everything else on the plate. From there we wrestled over deviled eggs, corn...
Why Summer’s Deluxe Slaps, Wale Is Underrated, And Kevin Gates Needs Better Words
The Mixed Vibez Podcast
1 hour 4 minutes
1 week ago
Why Summer’s Deluxe Slaps, Wale Is Underrated, And Kevin Gates Needs Better Words
Send us a text New music lit the fuse this week, and we had thoughts. We dig into Summer Walker’s latest drop with honest, replay-tested reactions—from that Brent Faiyaz opener and a standout Lotto verse to Anderson .Paak’s gut-punch on 1-800 Heartbreak. Then we pivot to Wale’s Everything Is A Lot and give it the respect it earns: an intro that bleeds real life, themes that sit with loss and pressure, and the reminder that consistency matters even when the internet forgets. We keep the spotl...
The Mixed Vibez Podcast
Send us a text A great Thanksgiving plate lives and dies by the sides, and we set out to crown the true essentials. Mac and cheese took the top spot without a whisper of doubt—but only baked, with a real custard and a golden top. Dressing followed closely because it’s not a garnish, it’s tradition: cornbread-based, savory, cohesive. Then came greens that show who can really cook, and yams that play sweet harmony with everything else on the plate. From there we wrestled over deviled eggs, corn...
