Send us a text A great Thanksgiving plate lives and dies by the sides, and we set out to crown the true essentials. Mac and cheese took the top spot without a whisper of doubt—but only baked, with a real custard and a golden top. Dressing followed closely because it’s not a garnish, it’s tradition: cornbread-based, savory, cohesive. Then came greens that show who can really cook, and yams that play sweet harmony with everything else on the plate. From there we wrestled over deviled eggs, corn...
All content for The Mixed Vibez Podcast is the property of Mixed Vibez Media, LLC and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Send us a text A great Thanksgiving plate lives and dies by the sides, and we set out to crown the true essentials. Mac and cheese took the top spot without a whisper of doubt—but only baked, with a real custard and a golden top. Dressing followed closely because it’s not a garnish, it’s tradition: cornbread-based, savory, cohesive. Then came greens that show who can really cook, and yams that play sweet harmony with everything else on the plate. From there we wrestled over deviled eggs, corn...
Send us a text Who would win in a fight between the Ninja Turtles and the Power Rangers? As they analyze fighting styles, weapons, and special abilities, nostalgic memories of Saturday morning cartoons emerge, leading to a spirited discussion about UPN's golden era of Black television shows. The conversation shifts to boxing's decline as they evaluate the upcoming Floyd Mayweather vs. Mike Tyson exhibition match. "Not all money is worth it," one host argues, questioning why legends risk thei...
The Mixed Vibez Podcast
Send us a text A great Thanksgiving plate lives and dies by the sides, and we set out to crown the true essentials. Mac and cheese took the top spot without a whisper of doubt—but only baked, with a real custard and a golden top. Dressing followed closely because it’s not a garnish, it’s tradition: cornbread-based, savory, cohesive. Then came greens that show who can really cook, and yams that play sweet harmony with everything else on the plate. From there we wrestled over deviled eggs, corn...