Are Non Alcoholic Beers Safe? With demand for no and low alcohol beer BOOMING, more and more breweries are brewing their own. But when you remove alcohol, you remove one of the strongest safety mechanisms in beer. And with the rise of unfiltered, unpasteurised NA beers hitting shelves, this episode asks a simple but essential question: How do you make NA beer safe? To help answer it, I’m joined by Dr Greg Rachon and co host and brewing legend, Sean Knight - Siren Craft Brew. We di...
All content for The Modern Brewer Podcast is the property of Chris Lewington and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Are Non Alcoholic Beers Safe? With demand for no and low alcohol beer BOOMING, more and more breweries are brewing their own. But when you remove alcohol, you remove one of the strongest safety mechanisms in beer. And with the rise of unfiltered, unpasteurised NA beers hitting shelves, this episode asks a simple but essential question: How do you make NA beer safe? To help answer it, I’m joined by Dr Greg Rachon and co host and brewing legend, Sean Knight - Siren Craft Brew. We di...
Ep 42 - Chillers, Heat Recovery & OpEx: What Every Brewer Needs to Know - Jon Keyte
The Modern Brewer Podcast
1 hour 5 minutes
3 months ago
Ep 42 - Chillers, Heat Recovery & OpEx: What Every Brewer Needs to Know - Jon Keyte
This year alone, I’ve seen multiple breweries unknowingly bleed cash through their refrigeration systems. Why? Because chillers are often misunderstood, undersized or poorly maintained. And they happen to be one of the biggest operational costs in any brewery. In this episode, I sit down with Jon Keyte from RefCool, one of the sharpest minds in refrigeration, to break down everything a brewer needs to know about chillers. From sizing to heat recovery, operational efficiency and how you ca...
The Modern Brewer Podcast
Are Non Alcoholic Beers Safe? With demand for no and low alcohol beer BOOMING, more and more breweries are brewing their own. But when you remove alcohol, you remove one of the strongest safety mechanisms in beer. And with the rise of unfiltered, unpasteurised NA beers hitting shelves, this episode asks a simple but essential question: How do you make NA beer safe? To help answer it, I’m joined by Dr Greg Rachon and co host and brewing legend, Sean Knight - Siren Craft Brew. We di...
