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The More You Know, The Better It Tastes
San Antonio Restaurants | RRPN
143 episodes
3 days ago
From the popular Facebook Group San Antonio Restaurants. Join Alan Williams and Susie LaFredo as they explore the back story to some of the best chefs and restaurateurs in South Texas.
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Food
Arts,
Places & Travel,
Society & Culture
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All content for The More You Know, The Better It Tastes is the property of San Antonio Restaurants | RRPN and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
From the popular Facebook Group San Antonio Restaurants. Join Alan Williams and Susie LaFredo as they explore the back story to some of the best chefs and restaurateurs in South Texas.
Show more...
Food
Arts,
Places & Travel,
Society & Culture
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Ep. 143 Chocolatl - Chef Alessia Benevides (2nd visit)
The More You Know, The Better It Tastes
39 minutes
3 weeks ago
Ep. 143 Chocolatl - Chef Alessia Benevides (2nd visit)

Let me tell you about someone truly special in our San Antonio food scene — Chef Alessia Benevides, the creative force behind Chocolatl. When you step into her world, you feel it immediately… that mix of history, artistry, and pure passion for cacao. Alessia doesn’t just make chocolate — she brings ancient Mesoamerican traditions to life in the most delicious way.

Her chocolates are rich, thoughtful, and full of depth — the kind you taste and instantly think, wow, this is something rare. Every piece feels like a little moment, crafted with care and rooted in culture. If you're a chocolate lover or just someone who appreciates makers who pour their heart into their craft, you’ll fall in love with what Alessia is doing right here in our city.

San Antonio has some incredible talent, and Alessia is one of those people raising the bar — one beautiful bite at a time.

The More You Know, The Better It Tastes
From the popular Facebook Group San Antonio Restaurants. Join Alan Williams and Susie LaFredo as they explore the back story to some of the best chefs and restaurateurs in South Texas.