In this episode, we discuss the connection between what we eat and our spirituality. Sheikh Jaffer Ladak and Zainali Panjwani provide a deep insight into the Islamic traditions about the food we eat, the impact it can have on our bodies and souls, and most importantly how it can help us get closer to Allah. As it is the month of Ramadan, a month of spirituality but also a time when come together as families and friends to break our fast with food, it’s a great time to be a little more conscious of the food decisions we make in order to have a spiritual diet.