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The Northwoods Beer Guy Podcast
The Northwooods Beer Guy
145 episodes
6 days ago
Send us a text Ever cracked a can and thought, wait… is that Thanksgiving stuffing? We did—and it actually worked. We set out to spotlight one small brewery and ended up with nine distinct beers from Thesis Beer Project in Rochester that never once felt phoned in. From a pastry-leaning sour bursting with blood orange and marshmallow, to a clean, easygoing American light lager, we found flavor dialed in rather than cranked up to chaos. We dig into BOOM!, a grape-lemon fruited sour that pours ...
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Send us a text Ever cracked a can and thought, wait… is that Thanksgiving stuffing? We did—and it actually worked. We set out to spotlight one small brewery and ended up with nine distinct beers from Thesis Beer Project in Rochester that never once felt phoned in. From a pastry-leaning sour bursting with blood orange and marshmallow, to a clean, easygoing American light lager, we found flavor dialed in rather than cranked up to chaos. We dig into BOOM!, a grape-lemon fruited sour that pours ...
Show more...
Food
Arts,
Comedy,
Leisure
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Ep 138 - Bourbon County Night: Big, Bold, And Barrel-Aged
The Northwoods Beer Guy Podcast
1 hour 13 minutes
1 month ago
Ep 138 - Bourbon County Night: Big, Bold, And Barrel-Aged
Send us a text Five Bourbon County pours, one 20% curveball, and a table full of strong opinions. We line up the 2022 Goose Island Bourbon County variants—Original, Coffee, Biscotti, the 30th Anniversary Reserve with Knob Creek’s small-batch family, and the Two-Year Barleywine aged in Old Fitzgerald barrels—then bring out New Holland’s Dragon’s Milk D20 for a wild final act. Along the way, we talk about why some barrel-aged beers feel seamless while others come in hot, how char level and wood...
The Northwoods Beer Guy Podcast
Send us a text Ever cracked a can and thought, wait… is that Thanksgiving stuffing? We did—and it actually worked. We set out to spotlight one small brewery and ended up with nine distinct beers from Thesis Beer Project in Rochester that never once felt phoned in. From a pastry-leaning sour bursting with blood orange and marshmallow, to a clean, easygoing American light lager, we found flavor dialed in rather than cranked up to chaos. We dig into BOOM!, a grape-lemon fruited sour that pours ...