Home
Categories
EXPLORE
True Crime
Comedy
Society & Culture
Business
History
Sports
Technology
About Us
Contact Us
Copyright
© 2024 PodJoint
00:00 / 00:00
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts115/v4/78/01/d1/7801d146-d3a1-ed82-e3b0-4ccc2b80a9bc/mza_8209592294529041929.png/600x600bb.jpg
The Old Bastard Martini Lunch
The Old Bastard Martini Lunch
65 episodes
5 months ago
The Old Bastard Martini Lunch is a show about advertising and design professionals with an audience of one: me. These are conversations between me and many of the industry professionals that I respect and enjoy. Feel free to join us in our booth at the back as we share our stories and our drinks.
Show more...
Design
Arts
RSS
All content for The Old Bastard Martini Lunch is the property of The Old Bastard Martini Lunch and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
The Old Bastard Martini Lunch is a show about advertising and design professionals with an audience of one: me. These are conversations between me and many of the industry professionals that I respect and enjoy. Feel free to join us in our booth at the back as we share our stories and our drinks.
Show more...
Design
Arts
https://is1-ssl.mzstatic.com/image/thumb/Podcasts115/v4/78/01/d1/7801d146-d3a1-ed82-e3b0-4ccc2b80a9bc/mza_8209592294529041929.png/600x600bb.jpg
EP 56 Anthony Banks 1
The Old Bastard Martini Lunch
25 minutes 59 seconds
7 years ago
EP 56 Anthony Banks 1
Where did this guy come from? Anthony and I try to piece together his history. And we sort of do it. He’s bounced from California, to New Mexico, to New York to Nebraska. This guy’s been all over the place and always looking to learn more. Anthony’s got a great story of doing what it …
The Old Bastard Martini Lunch
The Old Bastard Martini Lunch is a show about advertising and design professionals with an audience of one: me. These are conversations between me and many of the industry professionals that I respect and enjoy. Feel free to join us in our booth at the back as we share our stories and our drinks.