I have a question in mind… What is Eco-tending?

With many bars and restaurants making a turn towards more eco-friendly practices in their establishments. Many have adapted towards serving paper or bio-degradable straws, many restaurants are practising fermenting items for longer usage for a product and many bartenders are looking for different ways to reduce wastage behind the bar and still produce amazing cocktails for their guest.

Today No Spoilers invites special guest, Mixologist, Bedroom Bartender, and an Eco-tender to talk more about this low-no wastage practice and how it can be adapted into your bar today.