In today’s episode I’m delighted to share with you my conversation with Jez Taylor, Head Grower at the famous Daylesford Organic in Gloucestershire. It is a wide ranging conversation where you’ll get a sense of the rather atypical scale and complexity of the wider farm business. According to Jez, the market garden is ‘the jewel in the crown’ of Daylesford. Jez manages the 34 acres of organic horticulture with a team of 8 plus a few more in the main season. We discuss the seasonal flow of prod...
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In today’s episode I’m delighted to share with you my conversation with Jez Taylor, Head Grower at the famous Daylesford Organic in Gloucestershire. It is a wide ranging conversation where you’ll get a sense of the rather atypical scale and complexity of the wider farm business. According to Jez, the market garden is ‘the jewel in the crown’ of Daylesford. Jez manages the 34 acres of organic horticulture with a team of 8 plus a few more in the main season. We discuss the seasonal flow of prod...
James speaks to Jayne Arnold of Oxton Organics in Worcestershire. Oxton Organics has undergone a number of transformations over the years and James and Jayne discuss this, but the bulk of the conversation focuses on Jayne’s experiments with green manures. Jayne talks about the benefits of green manures, establishment, undersowing, species selection and seed mixes, key dates and methods of termination. We also get onto Jayne’s LWA-funded trials into bio-stimulants and her attempts to save seed...
The Organic Grower Podcast
In today’s episode I’m delighted to share with you my conversation with Jez Taylor, Head Grower at the famous Daylesford Organic in Gloucestershire. It is a wide ranging conversation where you’ll get a sense of the rather atypical scale and complexity of the wider farm business. According to Jez, the market garden is ‘the jewel in the crown’ of Daylesford. Jez manages the 34 acres of organic horticulture with a team of 8 plus a few more in the main season. We discuss the seasonal flow of prod...
