In today’s episode I’m delighted to share with you my conversation with Jez Taylor, Head Grower at the famous Daylesford Organic in Gloucestershire. It is a wide ranging conversation where you’ll get a sense of the rather atypical scale and complexity of the wider farm business. According to Jez, the market garden is ‘the jewel in the crown’ of Daylesford. Jez manages the 34 acres of organic horticulture with a team of 8 plus a few more in the main season. We discuss the seasonal flow of prod...
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In today’s episode I’m delighted to share with you my conversation with Jez Taylor, Head Grower at the famous Daylesford Organic in Gloucestershire. It is a wide ranging conversation where you’ll get a sense of the rather atypical scale and complexity of the wider farm business. According to Jez, the market garden is ‘the jewel in the crown’ of Daylesford. Jez manages the 34 acres of organic horticulture with a team of 8 plus a few more in the main season. We discuss the seasonal flow of prod...
James speaks to Edwin of Ed’s Veg in Hampshire. Ed has a wide range of expertise but today the conversation focuses mainly on his year-round salad production. Ed and his team produce 150-200kg of mixed leaf salad a week, primarily for wholesale markets. We drill down into propagation, planting, varieties, irrigation, fertility, harvest schedules and techniques and much more. We also discuss the development of a field scale operation at a nearby site, which is helping to expand and diversify t...
The Organic Grower Podcast
In today’s episode I’m delighted to share with you my conversation with Jez Taylor, Head Grower at the famous Daylesford Organic in Gloucestershire. It is a wide ranging conversation where you’ll get a sense of the rather atypical scale and complexity of the wider farm business. According to Jez, the market garden is ‘the jewel in the crown’ of Daylesford. Jez manages the 34 acres of organic horticulture with a team of 8 plus a few more in the main season. We discuss the seasonal flow of prod...
