Industrial & artisan baking doesn't have to be so complex. Let the expert team from AB Mauri North America shed some light on ingredients, finished baked goods & everything in between to help you have a successful & fun baking experience.
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Industrial & artisan baking doesn't have to be so complex. Let the expert team from AB Mauri North America shed some light on ingredients, finished baked goods & everything in between to help you have a successful & fun baking experience.
Kristen Spriggs, Executive Director of the American Society of Baking based in Indianapolis, joins AB Mauri North America Vice President of Marketing Rick Oleshak for the latest episode of ‘The Oven Light.’ The duo discusses Kristen’s nearly three-year tenure at ASB, her previous work in the events industry & at a midwestern basketball powerhouse university, the ever-evolving world of industrial & artisan baking, new demands from today’s baked goods consumers, living in ‘Circle City’ and a whole ton more. Listen wherever you are – watching an open wheel race on TV, enjoying dunking a cake donut in a hot latte or even limping along in early morning traffic. Flip the switch. It’s time again for ‘The Oven Light’.
The Oven Light
Industrial & artisan baking doesn't have to be so complex. Let the expert team from AB Mauri North America shed some light on ingredients, finished baked goods & everything in between to help you have a successful & fun baking experience.
