In the latest episode of The Peanut Podcast, we traveled to Newsoms, Virginia, where peanut farming isn’t just work—it’s a way of life. Our guest, Westley Drake, is a 14th-generation peanut farmer whose story blends heritage, faith, and resilience. Westley shared how his earliest memories of farming came from following in the footsteps of his father and grandfather. While he once considered firefighting and EMT work, it was his time at NC State that confirmed his calling in agriculture. Lis...
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In the latest episode of The Peanut Podcast, we traveled to Newsoms, Virginia, where peanut farming isn’t just work—it’s a way of life. Our guest, Westley Drake, is a 14th-generation peanut farmer whose story blends heritage, faith, and resilience. Westley shared how his earliest memories of farming came from following in the footsteps of his father and grandfather. While he once considered firefighting and EMT work, it was his time at NC State that confirmed his calling in agriculture. Lis...
Groundnuts, Goobers & Gourmet: Peanuts in African Cuisine
The Peanut Podcast
1 hour 5 minutes
1 year ago
Groundnuts, Goobers & Gourmet: Peanuts in African Cuisine
In the U.S., we call them peanuts, but these tasty legumes are enjoyed in cuisines around the world. In Africa, peanuts go by many names like groundnuts, gerte, and nguba—the origin of the nickname "goober." In this episode, culinary experts and passionate food lovers reveal how peanuts are a key ingredient that connects diverse regions and plays a role in bringing vibrant flavors to African dishes. Explore how exciting, delicious and interconnected African food culture is through the lens of...
The Peanut Podcast
In the latest episode of The Peanut Podcast, we traveled to Newsoms, Virginia, where peanut farming isn’t just work—it’s a way of life. Our guest, Westley Drake, is a 14th-generation peanut farmer whose story blends heritage, faith, and resilience. Westley shared how his earliest memories of farming came from following in the footsteps of his father and grandfather. While he once considered firefighting and EMT work, it was his time at NC State that confirmed his calling in agriculture. Lis...
